Two Mikes Dinner Buffet Menu

Main Entrees (choice of two)

Roast Top Round of Beef | Boneless Breast of Chicken in a White Wine Cream Sauce
Roast Pork in Bercy Sauce | Baked Glazed Ham
Chicken Piccatta or Marsala ($1.00 extra per person)

Side Dishes (choice of three)

 Potatoes
Parsley New Potatoes | Roasted Herbed Potatoes | Scalloped or Au gratin Potatoes
Twice Baked Potatoes ($2.00 extra per person) | Garlic Mashed Potatoes

Vegetables
Southern Green Beans | Japanese Style | Peas with Mushrooms
California Blend | Peas & Carrots | Buttered Baby Carrots
Steamed Asparagus ($.25 extra per person) | Green Beans Almondine
Amaretto Glazed Carrots

Pasta
Fettuccine Alfredo | Pasta Con Broccoli | Cavatelli Bake | Baked Ravioli
Baked Mostaccioli | Cheese Tortellini in red or white sauce

Salads (choice of one)

House Salad with Mayfair Dressing | St. Louis Style Italian
Spinach Salad with Bacon Dressing

Desserts (choice of one is $.50 extra)

Carrot Spice Cake | Double Fudge Brownie | Banana Spice Cake

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Number of Guests

over 300
201 - 300
151 - 200
101 - 150
50 - 100

Price per person

$10.95
$11.50
$11.95
$12.50
$12.95

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All catered banquets include white linen table cloths, skirting, and table decorations for the buffet tables.

Above prices do not include tax and 20% gratuity.

click here for a printable menu.

© 2011 Two Mikes Catering | (314) 752-5800
2713 Lynch Street | Saint Louis, Missouri 63118