Dinner Buffet

Two Mikes Dinner Buffet Menu

Main Entrees (choice of two)

Roast Top Round of Beef | Boneless Breast of Chicken in a White Wine Cream sauce
Roast Pork loin with Pork Gravy | Prime Rib Roast (please inquire for current pricing) | Baked Glazed Ham
For an additional $2.00 per guest: Chicken Piccatta or Marsala | Roast Sirloin with Bordelaise sauce |Dijon-rubbed Pork Loin with Gorgonzola Cream sauce

Side Dishes (choice of three)

Potatoes
Parsley New Potatoes | Roasted Herbed Potatoes | Scalloped or Au gratin Potatoes
Garlic Mashed Potatoes

Vegetables
Southern Green Beans | Peas with Mushrooms
California Blend | Peas & Carrots | Buttered Baby Carrots
Steamed Asparagus ($.75 extra per person) | Green Beans Almondine
Amaretto Glazed Carrots

Pasta
Fettuccine Alfredo | Pasta Con Broccoli | Cavatelli Bake | Baked Beef or Cheese Ravioli
Baked Mostaccioli | Cheese Tortellini in red or white sauce
Shrimp Ravioli in Tomato Alfredo Sauce ($1.50 extra per person)

Salads (choice of one)

House Salad w/ Mayfair Dressing | St. Louis Style Italian | Spinach Salad w/ Bacon Dressing
Spring Green Salad with Raspberry Vinaigrette | Mediterranean Salad with Lemon
Pepper Dressing

Desserts (choice of one is $1.50 extra)

Carrot Spice Cake | Double Fudge Brownie | Banana Spice Cake
(Additional desserts listed on the Plated Dessert Menu)

Number of Guests

251+
151-250
50 - 150

Price per person

$14.50
$14.95
$15.95

All catered banquets include white linen table cloths and table decorations for the buffet tables.
Above prices include disposable dinner wares and drink wares.

Click china and linen for additional options

Above prices subject to tax and 20% gratuity.
Sunday events are subject to a minimum $200 service charge (Max $300)
Events outside of our standard 5 mile delivery radius subject to a minimum $50 delivery fee
(Max $250)

Call us to schedule a free consultation!

Click Here for Printable Menu