Two Mikes Sit-Down Dinner Menu
For a full service event, Two Mikes offers a wide variety of plated entrees for any occasion. The following menu options are only suggestions. We can customize according to your needs. As mentioned in our buffet menu, if you do not see what you're looking for, just ask. We would be delighted to fit your needs!
Chicken Piccatta
served with Tuscan potatoes and asparagus salsa verde
Pork Tenderloin Medallions with Peach Sauce
served with candied sweet potatoes and steamed California vegetables
Roast Salmon Filet with Yogurt Dill Sauce
served with almond rice and sugar snap peas
Sirloin Steak with Bordelaise Sauce
served with Del Monico potatoes and snow peas with yellow squash
Veal Marsala
served with amaretto carrots and roasted herbed potatoes
Chicken Cordon Bleu
served with garlic chive potato puree and southern green beans
Robert Pork Medallions
served with pureed butternut squash and sauteed Napa cabbage
Red Snapper Creole
served with Cajun rice and bell peppers
Fillet Wellington
served with parsley new potatoes and steamed broccoli
Osso Buco (Braised Veal Shanks)
served over warm linguine pasta
Portabella and Brie Chicken Roulade
served with rice pilaf and ratatouille
Dijon-Rubbed Pork Loin with Gorgonzola Cream Sauce
served with scalloped potatoes and walnut haricot verts
Baked Halibut Steak with Dill Butter
served with lemon herb potatoes and Catalan spinach
Beef Bourguignon
served over warm egg noodles
Veal Parmesan
served with lemon garlic fettuccini and rosemary tomato concasse
Chicken Cacciatore
served over warm basil linguine
Stuffed Pork Chops
served with sweet potato au gratin and spaghetti squash
Seared Sea Scallops
served with verde rice and Belgian endives
Prime Rib Roast
served with twice-baked potatoes and mustard-glazed Brussels sprouts
Swedish Meatballs
served over traditional spaetzels and braised red cabbage
Duck Breast Bigarade
served with wild mushroom polenta and butter-braised fennel
Saurbraten (German-style Braised Beef)
served with potato pancakes and red cabbage with apples
served with Tuscan potatoes and asparagus salsa verde
Pork Tenderloin Medallions with Peach Sauce
served with candied sweet potatoes and steamed California vegetables
Roast Salmon Filet with Yogurt Dill Sauce
served with almond rice and sugar snap peas
Sirloin Steak with Bordelaise Sauce
served with Del Monico potatoes and snow peas with yellow squash
Veal Marsala
served with amaretto carrots and roasted herbed potatoes
Chicken Cordon Bleu
served with garlic chive potato puree and southern green beans
Robert Pork Medallions
served with pureed butternut squash and sauteed Napa cabbage
Red Snapper Creole
served with Cajun rice and bell peppers
Fillet Wellington
served with parsley new potatoes and steamed broccoli
Osso Buco (Braised Veal Shanks)
served over warm linguine pasta
Portabella and Brie Chicken Roulade
served with rice pilaf and ratatouille
Dijon-Rubbed Pork Loin with Gorgonzola Cream Sauce
served with scalloped potatoes and walnut haricot verts
Baked Halibut Steak with Dill Butter
served with lemon herb potatoes and Catalan spinach
Beef Bourguignon
served over warm egg noodles
Veal Parmesan
served with lemon garlic fettuccini and rosemary tomato concasse
Chicken Cacciatore
served over warm basil linguine
Stuffed Pork Chops
served with sweet potato au gratin and spaghetti squash
Seared Sea Scallops
served with verde rice and Belgian endives
Prime Rib Roast
served with twice-baked potatoes and mustard-glazed Brussels sprouts
Swedish Meatballs
served over traditional spaetzels and braised red cabbage
Duck Breast Bigarade
served with wild mushroom polenta and butter-braised fennel
Saurbraten (German-style Braised Beef)
served with potato pancakes and red cabbage with apples
Due to the seasonal availability of many of these dishes, pricing
will vary according to market conditions, call for current price.
click here for a printable menu.
© 2011 Two Mikes Catering | (314) 752-5800
2713 Lynch Street | Saint Louis, Missouri 63118
